The starter is best fed with a mixture of equal parts water and flour as measured by weight and, if you really want it to be happy, make a portion of that flour rye sourdough-microbes just love rye flour! But if you have made your sourdough loaf and don’t plan to make more for another week, stick your starter in the fridge: it will go dormant and can be reawakened by feeding it when you need it. That dormancy can be your friend, though! One thing that scares many people off from making sourdough themselves is the relentless feeding schedules prescribed by most books on the subject. Microbes aren’t properly fed and cared for, they can either die or, if
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Raises the pH, plus it gives the microbes food to eat and reproduce. That accumulate in a starter can actually kill off the microbes if left aloneįor too long, so it is important to dilute them with occasional feedings.Īdding water and food to the starter brings down the alcohol/vol as well as You need to feed it and make sure it is well groomed. Keeping a starter alive is much like keeping a pet alive. That symbiotic colony of microscopic bugs lives in what we call a starter-a mixture of flour, water, and the fungi and bacteria we need for that characteristic sourdough taste. Suffice it to say that sourdough is made by using a culture of wild yeasts and bacteria that work together to form the gasses and flavoring elements that give sourdough its texture and flavor. (Or you can skip straight to the recipe for sourdough bread.) Sourdough starter/levain
Sourdough bread is made in six basic steps:
In this post, we’ll examine the mechanics of sourdough baking, including the need for both time and temperature awareness in making easy, fantastic sourdough bread. And while I’m not here to criticize sliced bread, I do think that reexamining the ease with which you can make quality artisan-style bread is worthwhile. But bread is intimidating for many people to make, and so most of us rely on the store-bought stuff. Everyone loves a fresh, warm loaf spread with softened butter and maybe some quality jam. There’s nothing like freshly baked bread to make your home smell amazing.
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